food and beverage server

Work setting

• Restaurant
• Urban area

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Take orders and relay to kitchen and bar staff
• Assist clients / guests with special needs
• Provide customer service

Certificates, licences, memberships, and courses

• ProServe program

Financial benefits

• Gratuities
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week