Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Employment terms options
Evening
Employment terms options
Shift
Morning
To be determined
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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Restaurant manager • Delta, BC, CA
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