bakery plant manager

Tasks

• Evaluate daily operations
• Maintain an inventory of raw materials and finished products to prevent shortages
• Plan and organize daily operations
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Organize and maintain inventory
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan and manage the establishment of departmental budget

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week