Work setting

• Restaurant

Ranks of chefs

• Chef

Tasks

• Estimate amount and costs of supplies and food items
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Turkish

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Leadership
• Organized
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week