Overview
Languages : English
Qualifications
Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
On site : Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers\' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
Staff in various areas of responsibilityExperience and specialization
Computer and technology knowledge : MS OfficeAdditional information
Work conditions and physical capabilities : Fast-paced environmentRepetitive tasksAttention to detailCombination of sitting, standing, walkingPersonal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam player#J-18808-Ljbffr