Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Work setting
Urban area
Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Work conditions and physical capabilities
Fast-paced environment
Employment terms options
Evening
Employment terms options
Morning
Night
Day
Health benefits
Dental plan
Paramedical services coverage
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Restaurant manager • Vancouver, BC, CA
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