Demi Chef de Partie - Winery

290 John St E, Niagara-on-the-Lake, ON L0S 1J0, Canada

Overview

Job Description

Posted Friday, February 6, 2026 at 5:00 AM

Be Extraordinary: At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are: We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are currently hiring a Demi Chef de Partie for our core culinary team at Peller Estates Winery Restaurant + Terrace Wine Bar. Expected start dates from April 15 to May 15. Apply now as we are actively hiring for the spring and summer.

Position

Demi Chef de Partie (C)

Location: Peller Estates Winery, NOTL

Note: Full-time hours are available; they may not be year-round. This will be discussed more in depth during your interview.

Details

• Competitive hourly rate
• Employee gift card loaded monthly to be used on products, restaurant or experiences
• Access to our Employees Assistance Program, Learning Library and Development
• Potential for health benefits after 6 months of employment

Requirements

• Some experience and comfort in a kitchen
• Chef's certificate-apprenticeship program an asset only
• Demonstrated strong attitude towards teamwork
• Demonstrated strong communication skills
• Good working knowledge of culinary terms and practices

Expectations

• Responsible for daily food production and service for their station
• Responsible for any apprentice or commis working with them on said station
• Maintain and deliver the same standards set forth by the chef de partie and the sous-chefs for the quality of prepared food
• Assist in menu planning, specials and menu and recipe development
• Practice effective methods of food preparation and cooking, portion sizes and garnishing to ensure food is prepared as specified
• Understand proper and modern kitchen vocabulary and follow these standards
• Write and create mis en place sheets, follow directions and complete these sheets
• Maintain personable hygiene, clean uniform and proper tools in good condition
• Able to effectively delegate tasks when needed
• Some knowledge of purchasing and receiving principles
• Follow safe work procedures and report unsafe conditions/hazards

*Note: Full-time hours are available, but not guaranteed year-round; this will be discussed at interview.

Additional Information

We are conducting an internal and external search simultaneously. We thank all applicants for their interest; only those selected for an interview will be contacted.

Accommodation

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.com

Equal Opportunity Employment

At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.