Job Description :
- Setting up and stocking stations with all necessary supplies
- Preparing food for service using various cooking methods and techniques
- Collaborating with other kitchen staff to ensure that food is prepared and cooked
to our high standards
Following instructions from the manager or assistant manager to ensure smoothoperations
Keeping the station clean and ensuring that leftover food is properly handledMaintaining inventory levels and stock appropriatelyEnsuring that food is served simultaneously, in high quality, and in a timelyfashion
Adhering to sanitation regulations and safety standardsMaintaining a positive and professional attitude with coworkers and customersJob Requirements :
Proven cooking experience or desire to learnExperience as a Line Cook or Prep Cook is considered an assetA basic understanding of various cooking methods, ingredients, and equipmentThe ability to execute assigned tasks with accuracy and speedBenefits :
Comprehensive benefits after 6months of employment