chef
Downtown VillageHalifax, NS, CADescription de posteEducation : No degree, certificate or diplomaExperience : 1 year to less than 2 yearsWork setting
- Restaurant
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- South Indian
- Szechuan
- East Indian
- Vegetarian
- West Indian
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week