Education :Expérience :Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment
- Noisy
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
Supervision
- 11-15 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
Security and safety
- Criminal record check
- Basic security clearance
Transportation / travel information
- Own vehicle
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Walking
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week