cook

Work setting

• Restaurant
• Urban area

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Supervision

• Cook (general)

Cuisine specialties

• Mexican

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Health benefits

• Dental plan
• Health care plan

Other benefits

• Learning / training paid by employer
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week