cook

Tasks

• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week