Registered Dietitian Dialysis

The Registered Dietitian reports to the Manager Home Dialysis and Multi-Care Kidney Clinic.

Accountabilities:

• Provide nutrition intervention and education to renal patients
• Provide group-based education individual counseling sessions and facilitates dietary workshops as needed
• Participate in peritoneal dialysis and pre-dialysis clinics
• Project work may be required

Qualifications :

• Practical training in an accredited practical program in Canada or equivalent
• Member in good standing (good character and conduct) and membership with the College of Dietitians of Ontario is required
• Language proficiency in English required
• Record of ethical and competent practice
• Excellent organizational and time management skills
• Demonstrates excellent interpersonal communication and group facilitation skills
• Ability to work independently and with a multi-disciplinary team
• Experience in an outpatient renal program would be an asset to this position
• Excellent attendance punctuality and work record
• Travel between and work at all Osler sites required
• Must demonstrate Oslers Values of Respect Excellence Service Compassion Innovation and Collaboration

Additional Information :

Hours: Currently days/nights12 hours shifts including weekends and statutory holidays (subject to change in accordance with operational requirements)

Internal application deadline: February 12 2026

SALARY

Minimum: $41.76/hourly

Maximum: $53.50/hourly

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Osler values inclusivity and diversity in the workplace. We welcome and encourage applicants from diverse backgrounds. We are committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act. If you require an accommodation at any stage of the recruitment process please notify Human Resources at .

While we thank all applicants only those selected for an interview will be contacted. Any information obtained during the course of recruitment will be used for employment recruitment purposes only and not for any other purpose.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding
Experience: years
Vacancy: 1