WHAT'S ON YOUR PLATE :
- Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Warmly and graciously greet all incoming and departing guests
- Seat guests proactively, promptly, with genuine care to attention and detail
- Actively communicate with the Leadership team any issues or potential concerns relating to seating, guest experience or the ability of staff to service the business of their section
- Prepare and present all pre-shift notes for upcoming service (ie. PX’s, celebrations, etc.)
- Operate and maintain reservations systems and assign reservations daily on SevenRooms that is logical and appropriate
- Update reservation system with guest information and details
- Answer incoming calls, reservations and administer call backs
- Advise colleagues of guest special occasions, unique celebrations, concerns for allergies or other service needs which require special attention, once known
- Relaying the necessary information in regards to allergies and guest requests to management, respective captain, and kitchen
- Constant communication with captains and management to ensure out times are provided, guests are dining within appropriate times, and resets are completed in an efficient manner
- Ensure opening, closing and weekly checklists are being used and all tasks on said checklists are being completed
- Ensure that all areas of the restaurant under Concierge’s purview are well maintained and kept clean at all times including the concierge stands, all front entrance windows, floors and mats, mirrors and chrome, and washrooms
- Communicate with leadership on any need to know information regarding restaurant or Concierge specific needs.
- Complete any additional tasks assigned to the Concierge team such as MyCheck integration or take out order management
INGREDIENTS YOU'LL BRING TO THE TABLE :
Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.1-2 years’ experience in a similar, fast paced environment with similar standardsExperience using reservation systemsWell-spoken and excellent communication skillsHumble and relatable with a confident attitudeRemain highly detailed at all timesRespectful and professional with all interactionsProactive in understanding guests' needsCreativity in finding solutions to provide guests an exceptional experienceAbility to ease conflict and resolve issuesTeam oriented with capability to work in a high stressed environmentHigh organizational skills and ability to prioritizeProfessional appearance appropriate for a premier restaurantResults-oriented and impeccably organizedDegree / Diploma in Hospitality, WSET, Prud’homme or equivalent considered an assetFull time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager