Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week