Offres d'emploi - B1p 5k5%2C sydney%2C ns
Dernière mise à jour : il y a 9 heures
restaurant supervisor
A Bite of Asia Inc.Sydney, NS, CAIn-Store Product Demonstrator
Brand MomentumSydney, Nova Scotia, CanadaShift Supervisor
Paladin SecuritySydney, Nova Scotia, CanadaMedical Laboratory Technologist - Laboratory Services (Incentives Available)
Nova Scotia Health and IWK HealthSydney, NS, CA3rd Cook (Celtic Junction), Casino Nova Scotia SYD
CB CanadaSydney, Nova Scotia, Canada- Nouvelle offre
printing press operator
City Print +Sydney, NS, CARegistered Dental Hygienist - Mayflower Dental
dentalcorpSydney, Nova Scotiaauto detailer
KINGSS AUTO SPASydney, NS, CARemote Forex Currency Trader Job in Sydney, NS | Full Time
Maverick FXSydney, NSCall Centre Representative (Blended)
Mass MarketsSydney, NS, CAadministrative manager
Catcher Logistics Inc.Sydney, NS, CAcook
Little ChefSydney, NS, CARestoration Project Manager
Paul DavisB1P 5K5, Sydney, NSCall Center Sales Representative I (Entry-Level)
The Sydney Call CentreSydney, NS, CanadaAdministrative Assistant to Director - Emergency Department
Nova Scotia Health AuthoritySydney, NS, CAsales supervisor - retail
Sydney running man grocery martSydney, NS, CASolution Delivery Manager
Rogers CommunicationsSydney, NS, CAInbound Customer Service Agent
MCI, LCSydney, NS, CAoffice administrator
Panesar Transport Inc.Sydney, NS, CAData Collection Clerk – Casual Inventory for Eastern Region
Treasury Board of Canada SecretariatSydney, Nova Scotiarestaurant supervisor
A Bite of Asia Inc.Sydney, NS, CAIl y a 15 jours
Salaire
18 CAD par heureType de contrat
- Permanent
- Temps plein
Description de posteEducation : Secondary (high) school graduation certificate Experience : 1 to less than 7 months or equivalent experience
Work setting
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work Term : Permanent
- Work Language : English
- Hours : 65 hours bi-weekly
Tasks
Supervision
Work conditions and physical capabilities