Offres d'emploi - Abbotsford southeast%2C british columbia%2C canada

Otter Co-op is now accepting applications for a  Part -Time Cook  at our Highwayman Pub  located in Abbotsford, BC. Who we are : Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 100 years in business and over 1000 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty-one Angry Otter liquor stores, two feed mills, two bulk petroleum facilities, the Angry Otter Tap & Forno and Brewery in North Vancouver, the Highwayman Pub in Abbotsford, the Highwayman pub in South Surrey and twenty-five gas station / convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at  www.otterco-op.crs . What you’ll do : Reporting to the Kitchen Manager, responsibilities for this position include the following : Prepare, season and cook meals in a timely manner Prepare and cook meals according to dietary restrictions when requested Safely and efficiently operate kitchen equipment and appliances Maintain a clean work environment and follow all sanitation procedures Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Follow recipes and presentation specifications Oversee kitchen operations Maintain inventory and record of food, supplies and equipment Adhere to all sanitation and food production codes Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence Perform other duties as assigned Why it matters : Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.  Who you are : You are looking for a career in the Food Service Industry as well as : Previous experience in a full service restaurant considered an asset FOODSAFE Level 1 required Strong knowledge of proper food handling procedures Enjoy working in a fast-paced, dynamic environment Team player with strong communication skills Must have a strong work ethic This is a physical job requiring the ability to stand for long periods of time and lift, push and pull up to 50 lbs. on occasion MUST be committed to a SAFE working environment MUST have open availability including day and evening shifts This position is based at the Highwayman Pub, though it may require on occasion to travel and work at other locations as business needs require What’s in it for you : Competitive Wages Wage increases based on hours worked & meeting expectations in the position Annual bonus program for all eligible team members For eligible positions : comprehensive benefits package and an employer matched pension plan Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases Co-op Membership with an annual dividend payment on qualified purchases Education Assistance Program Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence.  We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve.  We support and provide an environment that allows all to bring their whole selves to work. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted. Posting date : December 18, 2024 Wage at time of posting : $18.30- $22.45 . . . keywords : full time, benefits, pension, dental, extended health, culinary, chef, sous chef, cook, kitchen helper, food service, food prep, dishwasher, expediter, expo, busser, line cook, customer service, food and beverage, food production, restaurant, back end, back of house Powered by JazzHR