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Territorial Offres d'emploi - Amherst, NS

Dernière mise à jour : il y a 9 jours
restaurant manager

restaurant manager

Pattersons Family RestaurantSackville, NB, CA
20,00 $CA –25,00 $CA par heure
CDI
Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu ...Voir plusDernière mise à jour : il y a plus de 30 jours
pharmacist

pharmacist

Sobeys Capital Inc.NS, CA
113 360,00 $CA par an
CDI
Heures de travail : 80 hours bi-weekly.Relocation costs covered by employer.Advise customers on indications, contraindications, adverse effects, drug interactions and dosage.Dispense prescribed phar...Voir plusDernière mise à jour : il y a plus de 30 jours
Nurse Practitioner

Nurse Practitioner

Treasury Board of Canada SecretariatHalifax, Nova Scotia
84 187,00 $CA – 98 114,00 $CA par an
DND-EA-NAST-521767 National Defence.Calgary (Alberta), Cold Lake (Alberta), Edmonton (Alberta), Suffield (Alberta), Wainwright (Alberta), Comox (British Columbia), Victoria (British Columbia), Vanc...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Public Policy Research Advisor (Gender Policy)

Public Policy Research Advisor (Gender Policy)

Cuso InternationalHalifax, Nova Scotia
This Volunteer Placement is Located in : .Spanish Level 4-Advanced; English Level 3-Intermediate.Please submit a Spanish Resume and Statement of Interest. Eligibility : Open to Canadian Citizens and Pe...Voir plusDernière mise à jour : il y a 9 jours
restaurant manager

restaurant manager

Pattersons Family RestaurantSackville, NB, CA
Il y a plus de 30 jours
Salaire
20,00 $CA –25,00 $CA par heure
Type de contrat
  • CDI
Description de poste
  • Education :
  • Expérience :

    • Education

    • College / CEGEP

      • Budgetary responsibility

    • 0 - $100,000

      • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Evaluate daily operations
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Cost products and services
    • Enforce provincial / territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Participate in marketing plans and implementation
    • Leading / instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service

      • Supervision

    • More than 20 people

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Attention to detail
    • Standing for extended periods
    • Large workload

      • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Organized
    • Team player
    • Ability to multitask

      • Screening questions

    • Are you currently legally able to work in Canada?

      • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 30 to 40 hours per week