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Sushi Offres d'emploi - Whitchurch-Stouffville, ON

Dernière mise à jour : il y a plus de 30 jours
sushi chef

sushi chef

Taro's FishMarkham, ON, CA
28,50 $CA par heure
Temps plein +1
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, c...Voir plusDernière mise à jour : il y a plus de 30 jours
Cook, Korean cuisine

Cook, Korean cuisine

Araya SushiMarkham, ON Hwy
19,00 $CA par heure
Full service Korean style restaurant in Markham, Ontario requires an experienced Korean cuisine cook to start immediately. Salary is $19 per hour for a 40-hour week.The position is full time and per...Voir plusDernière mise à jour : il y a plus de 30 jours
food services manager

food services manager

Bento SushiON, CA
28,40 $CA par heure
Temps plein +1
Experience : 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations. Determine type of services to be offered and implement oper...Voir plusDernière mise à jour : il y a plus de 30 jours
sushi chef

sushi chef

Taro's FishMarkham, ON, CA
Il y a plus de 30 jours
Salaire
28,50 $CA par heure
Type de contrat
  • Temps plein
  • CDI
Description de poste
  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years

    • Work setting

    • Restaurant

      • Ranks of chefs

    • Sushi chef

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Maintain records of food costs, consumption, sales and inventory
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Leading / instructing individuals

      • Supervision

    • 5-10 people

      • Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine

      • Food specialties

    • Fish and seafood

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Work Term : Permanent
    • Work Language : English
    • Hours : 40 hours per week