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Sushi Offres d'emploi - Tecumseh, ON

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Sushi • tecumseh on

Dernière mise à jour : il y a plus de 30 jours
food service supervisor

food service supervisor

kona SushiWindsor, ON, CA
18,00 $CA –20,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitat...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Kona SushiEmeryville, ON, CA
17,20 $CA –18,50 $CA par heure
CDI
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas. Train staff in preparation, cooking and handlin...Voir plusDernière mise à jour : il y a plus de 30 jours
food services manager

food services manager

Bento SushiON, CA
28,40 $CA par heure
CDI
Experience : 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations. Determine type of services to be offered and implement oper...Voir plusDernière mise à jour : il y a plus de 30 jours
food service supervisor

food service supervisor

kona SushiWindsor, ON, CA
Il y a plus de 30 jours
Salaire
18,00 $CA –20,00 $CA par heure
Type de contrat
  • CDI
Description de poste
  • Education :
  • Expérience :

    • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience

      • Work setting

    • Restaurant

      • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Must have knowledge of the establishment's culinary genres
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Combination of sitting, standing, walking
    • Walking
    • Attention to detail

      • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player

      • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 30 to 44 hours per week