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Sushi Offres d'emploi - Chilliwack, BC

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Sushi • chilliwack bc

Dernière mise à jour : il y a 6 jours
restaurant manager

restaurant manager

Yale SushiChilliwack, BC, CA
25,00 $CA –35,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of ...Voir plusDernière mise à jour : il y a 19 jours
assistant cook

assistant cook

Momo Sushi VictoriaBC, CA
20,00 $CA par heure
Temps plein +1
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas. Maintain inventory and records of food, supplie...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Blind Bay Village Grocer LtdBC, CA
20,00 $CA par heure
Temps plein +1
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies ...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Sushi MountainAgassiz, BC, CA
17,62 $CA –20,62 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Determine the size of food portions and costs. Plan menus and estimate food requirements for their ...Voir plusDernière mise à jour : il y a plus de 30 jours
chef

chef

Gon SushiChilliwack, BC, CA
27,00 $CA –35,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, ...Voir plusDernière mise à jour : il y a 6 jours
cook

cook

Cheam SushiAgassiz, BC, CA
28,85 $CA par heure
Temps plein +1
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook speci...Voir plusDernière mise à jour : il y a plus de 30 jours
restaurant manager

restaurant manager

Takeya SushiBC, CA
35,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modi...Voir plusDernière mise à jour : il y a plus de 30 jours
restaurant manager

restaurant manager

Maru SushiChilliwack, BC, CA
27,00 $CA –28,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintai...Voir plusDernière mise à jour : il y a plus de 30 jours
food service supervisor

food service supervisor

Samurai SushiBC, CA
20,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job dutie...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Sushi YamaChilliwack, BC, CA
19,00 $CA –22,00 $CA par heure
Temps plein +1
Secondary (high) school graduation certificate.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or indiv...Voir plusDernière mise à jour : il y a plus de 30 jours
restaurant manager

restaurant manager

Yale SushiChilliwack, BC, CA
Il y a 19 jours
Salaire
25,00 $CA –35,00 $CA par heure
Type de contrat
  • Temps plein
  • CDI
Description de poste
  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years
  • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Set staff work schedules
    • Supervise staff
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Enforce provincial / territorial liquor legislation and regulations
    • Negotiate arrangements with suppliers for food and other supplies
    • Participate in marketing plans and implementation
    • Personal suitability

    • Team player
    • Work Term : Permanent
    • Work Language : English
    • Hours : 30 to 40 hours per week