Sous traitance Offres d'emploi - Yorkton, SK
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Sous traitance • yorkton sk
Dernière mise à jour : il y a 1 jour
Develop and execute diverse menus that reflect the unique charm of our resort.Oversee kitchen operations, including food preparation, staff management, and inventory control.Maintain high standards...Voir plusDernière mise à jour : il y a plus de 30 jours
G Services Miniers est une compagnie multidisciplinaire offrant des services professionnels dans le domaine de l’industrie minière, pour des projets sous terre ou de surface, dans les métaux précie...Voir plusDernière mise à jour : il y a 1 jour
Taking care of people is at the heart of everything we do, and we start by taking care of you, our valued colleague.A career at Sedgwick means experiencing our culture of caring.It means having fle...Voir plusDernière mise à jour : il y a plus de 30 jours
Our team members are at the heart of everything we do.At Cencora, we are united in our responsibility to create healthier futures, and every person here is essential to us being able to deliver on ...Voir plusDernière mise à jour : il y a plus de 30 jours
La sélection à ce poste requiert une entrevue.Ramasser et livrer des colis de façon courtoise et efficace dans le secteur attribué.
vérifier chaque envoi pour voir s'il respecte les modalités de se...Voir plusDernière mise à jour : il y a 7 jours
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Chef - Seasonal - Resort
JRoss RecruitersSaskatchewan, THOMPSONIl y a plus de 30 jours
Type de contrat
- CDI
Description de posteExperience : Proven experience as a Chef, Sous Chef, or Kitchen Manager in a professional kitchen environment, preferably in a resort, lodge, or community-focused setting. Culinary Skills : Expertise in menu planning, food preparation, and presentation, with a strong emphasis on quality and creativity. Leadership : Demonstrated ability to lead, mentor, and inspire a kitchen team, fostering a positive and collaborative work environment. Organization : Strong organizational skills to manage kitchen operations, including scheduling, inventory control, and cost management. Adaptability : Comfortable working in a remote setting and capable of making independent decisions under dynamic circumstances. Safety and Hygiene : Knowledge of food safety standards and regulations, with a commitment to maintaining a clean and safe kitchen environment. Communication : Excellent interpersonal and communication skills to collaborate with team members and deliver exceptional guest experiences. Community-Minded : Passionate about hospitality and creating meaningful connections with both guests and team members. Formal culinary education or certification. Experience in remote or nature-based settings. Knowledge of local ingredients and a passion for incorporating them into menus.
Description
- Develop and execute diverse menus that reflect the unique charm of our resort.
- Oversee kitchen operations, including food preparation, staff management, and inventory control.
- Maintain high standards of cleanliness, safety, and compliance with health regulations.
- Lead, inspire, and mentor the kitchen team, fostering a positive and collaborative work environment.
- Collaborate with the lodge team to ensure seamless integration of food and beverage services with guest experiences.
Requirements
Preferred :
If you’re ready to bring your expertise to a role where your skills will make a lasting impact, we’d love to hear from you!