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Dernière mise à jour : il y a 16 jours

Banquet Supervisor

Westwood PlateauCoquitlam, British Columbia
17,50 $CA par heure
Temps plein +1

Banquet department hosts a variety of different events including wedding, birthdays, celebrations of life, golf tournament and many more.This position is seasonal part time with the possibility of ... Voir plus

Pest Technician - We'll Train (Base Salary, Commission & Bonus Included)

Abell Pest ControlMaple Ridge, BC, CAN
46 700,00 $CA par an
Temps plein

Reporting to the Branch Manager, The Pest Technician will be responsible for conducting thorough inspections to a variety of business including residential homes.They identify pest problems, choose... Voir plus

Server

Red Robin CanadaLangley, CA
18,25 $CA par heure
Temps plein +1

Server – Red Robin Langley, BC.Flexible Shifts | Growth into Supervisor.Want a job where you can make great money, stay busy, and work with a high-energy team?.Red Robin Langley is hiring Ser... Voir plus

Catering & Events Helper PART TIME or CASUAL

Sodexo Canada LtdLangley, British Columbia, Canada
Temps partiel

Sodexo is growing! We are looking for a.Set up tables, chairs, linens, decorations, and serving stations before events.Assist with food and beverage preparation.Serve food and beverages to guests i... Voir plus

Banquet Supervisor

Banquet Supervisor

Westwood PlateauCoquitlam, British Columbia
Il y a plus de 30 jours
Salaire
17,50 $CA par heure
Type de contrat
  • Temps plein
  • Temps partiel
Description de poste
Banquet department hosts a variety of different events including wedding, birthdays, celebrations of life, golf tournament and many more.

This position is seasonal part time with the possibility of full time. Peak times for banquets are May to September, November and December.

Job Duties include:

  • Ensures the event runs on time
  • Ensures staff is on task and supporting them whenever necessary
  • Writes a detailed report for the F&B Management team regarding the event
  • Communicates with the kitchen staff regarding dinner/dessert times
  • Correctly charges all invoiced items to the event account
  • Locking down the building at the end of the night
  • Anything else asked by the F&B Management team

Job Requirements/Qualifications :

  • Previous experience in Banquet and/or Restaurant Supervision in a hotel and/or restaurant
  • Serving It Right license is mandatory and Foodsafe is an asset
  • Reliable transportation is mandatory (public transit does not run up the mountain past 10pm)
  • Needs to be available for minimum 3 shifts a week including one weekend day (Fri-Sun). Open availability would be ideal. Preference given to those with full tim availability.
  • Must be willing to undergo training for lower positions (server/bartender/setter/BSA) before starting as a supervisor
  • Must be able to work last night (ie 3am or later)
  • Must be 18+ because of alcohol service