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Salaire
17 CAD par heureType de contrat
- Temps plein
Description de posteEducation : Secondary (high) school graduation certificate Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Vietnamese cuisine
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Government programs