Pub Offres d'emploi - Whistler, BC

nestled in the heart of Whistler Village, is seeking Line Cooks !

About Gibbons : Core Purpose

Making People Happy

Vision

To be the most trusted and recommended brand by our team, our guests, and the communities we serve.

Our goal is to create a great Canadian company that provides the best work experiences, guest experiences, and community experiences in our class. We want to continue to give back to Athletes, Artists, and Entrepreneurs as we believe it's these people who shape the world and bring culture to each community we are fortunate enough to serve.

Values

Encourage Trust

Have Fun

Show Kindness

Lead with Purpose

Commitment to Excellence

If the above aligns with your values and career aspirations, we'd love to work with you!

The Role :

Our ideal candidate is passionate about all things breakfast, lunch, dinner, and late-night dining. Work alongside our talented Head Chef and a dynamic kitchen crew and be an integral part of delivering great culinary experiences. If you're passionate about cooking and thrive in a fast-paced environment, we'd love to have you on board!

Responsibilities :

• Set up and stock stations with all necessary supplies
• Food preparation including chopping vegetables, butchering meat, or preparing sauces for example.
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Requirements :

Wage and Team Perks :