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Pub Offres d'emploi - Summerland, BC

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Pub • summerland bc

Dernière mise à jour : il y a 11 heures
Sous Chef - Restaurant / Pub

Sous Chef - Restaurant / Pub

JRoss RecruitersBritish Columbia, GREATER VICTORIA REGION
CDI
West Coast-inspired cuisine with consistency and creativity.Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture. Sous Chef or Senior Line Cook in a high-vol...Voir plusDernière mise à jour : il y a 12 jours
  • Nouvelle offre
restaurant host / hostess

restaurant host / hostess

Cultus Lake Golf ClubCultus Lake, BC, CA
17,40 $CA –17,50 $CA par heure
CDI
Heures de travail : 20 to 40 hours per week.No degree, certificate or diploma.Liaise between chefs and customers.Inspect dining rooms and other food and beverage serving areas.Address customers' com...Voir plusDernière mise à jour : il y a 11 heures
food service supervisor

food service supervisor

Rogue Kitchen & Wetbar / Steamworks Brew PubBC, CA
20,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitat...Voir plusDernière mise à jour : il y a 7 jours
line cook

line cook

The Barley Mill Pub Ltd.Penticton, BC, CA
18,00 $CA par heure
CDI
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food.Mai...Voir plusDernière mise à jour : il y a plus de 30 jours
Manufacturing Associate

Manufacturing Associate

Molson Coors Beverage CompanyFraser Valley, BC, CA
A Career in Beer and Beyond : .Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments. We’ve been brewing iconic b...Voir plusDernière mise à jour : il y a plus de 30 jours
Liquor Store Associate - FT (Cherry Lane)

Liquor Store Associate - FT (Cherry Lane)

Otter Co-opPenticton, BC, CA
16,00 $CA par heure
Temps plein
Otter Co-op is now accepting applications for a.Full-Time Liquor Store Associate .Angry Otter Liquor @ Cherry Lane .Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fr...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Moby's PubSalt Spring Island, BC, CA
20,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food aller...Voir plusDernière mise à jour : il y a 15 jours
chef de partie

chef de partie

Turtle Bay PubBC, CA
22,00 $CA –23,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook comple...Voir plusDernière mise à jour : il y a 16 jours
Sous Chef - Restaurant / Pub

Sous Chef - Restaurant / Pub

JRoss RecruitersBritish Columbia, GREATER VICTORIA REGION
Il y a 12 jours
Type de contrat
  • CDI
Description de poste

Description

  • Support the Head Chef in leading the kitchen team to deliver high-quality, West Coast-inspired cuisine with consistency and creativity.
  • Assist in menu development , ensuring fresh, locally inspired dishes that highlight seasonal ingredients.
  • Oversee food preparation, cooking, and presentation , maintaining the highest standards of quality and efficiency.
  • Manage inventory, ordering, and cost control to optimize kitchen operations.
  • Ensure compliance with health and safety regulations , maintaining a clean and organized kitchen.
  • Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
  • Work in a fast-paced, guest-focused environment , ensuring exceptional dining experiences.

Requirements

  • Proven experience as a Sous Chef or Senior Line Cook in a high-volume restaurant, preferably with experience in seafood and West Coast cuisine .
  • Strong leadership and teamwork skills with the ability to inspire and develop a kitchen team.
  • Passion for fresh, high-quality ingredients and a keen eye for detail in food presentation.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Knowledge of food safety and sanitation regulations.
  • A proactive, problem-solving mindset and strong organizational skills.

    • Corporate Culture

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A supportive and collaborative work environment.
  • The chance to work in a beautiful marine setting.