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Pub Offres d'emploi - Port Moody, BC

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Pub • port moody bc

Dernière mise à jour : il y a 8 jours
Sous Chef - Restaurant / Pub

Sous Chef - Restaurant / Pub

JRoss RecruitersBritish Columbia, GREATER VICTORIA REGION
CDI
West Coast-inspired cuisine with consistency and creativity.Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture. Sous Chef or Senior Line Cook in a high-vol...Voir plusDernière mise à jour : il y a 8 jours
Line Cook / Chef de Partie

Line Cook / Chef de Partie

EightSix NetworkNew Westminster, BC
18,00 $CA par heure
Exciting opportunity to be part of a new pub & eatery in New Westminster - overlooking the Fraser River with panoramic views. Owned by industry veterans who want to provide an amazing atmosphere and...Voir plusDernière mise à jour : il y a plus de 30 jours
Liquor Store Associate - FT (Barnet)

Liquor Store Associate - FT (Barnet)

Otter Co-opCoquitlam, BC, CA
17,41 $CA –20,33 $CA par heure
Temps plein
Quick Apply
Otter Co-op is now hiring for a Full-Time Liquor Store Associate at our Angry Otter Liquor @ Barnet located in Coquitlam, BC. Who we are : Otter Co-op is a diverse and growing organization, ser...Voir plusDernière mise à jour : il y a 15 jours
Manufacturing Associate

Manufacturing Associate

Molson Coors Beverage CompanyFraser Valley, BC, CA
A Career in Beer and Beyond : .Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments. We’ve been brewing iconic b...Voir plusDernière mise à jour : il y a plus de 30 jours
Sous Chef - Restaurant / Pub

Sous Chef - Restaurant / Pub

JRoss RecruitersBritish Columbia, GREATER VICTORIA REGION
Il y a 8 jours
Type de contrat
  • CDI
Description de poste

Description

  • Support the Head Chef in leading the kitchen team to deliver high-quality, West Coast-inspired cuisine with consistency and creativity.
  • Assist in menu development , ensuring fresh, locally inspired dishes that highlight seasonal ingredients.
  • Oversee food preparation, cooking, and presentation , maintaining the highest standards of quality and efficiency.
  • Manage inventory, ordering, and cost control to optimize kitchen operations.
  • Ensure compliance with health and safety regulations , maintaining a clean and organized kitchen.
  • Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
  • Work in a fast-paced, guest-focused environment , ensuring exceptional dining experiences.

Requirements

  • Proven experience as a Sous Chef or Senior Line Cook in a high-volume restaurant, preferably with experience in seafood and West Coast cuisine .
  • Strong leadership and teamwork skills with the ability to inspire and develop a kitchen team.
  • Passion for fresh, high-quality ingredients and a keen eye for detail in food presentation.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Knowledge of food safety and sanitation regulations.
  • A proactive, problem-solving mindset and strong organizational skills.

    • Corporate Culture

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A supportive and collaborative work environment.
  • The chance to work in a beautiful marine setting.