Pub Offres d'emploi - Invermere, BC
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Pub • invermere bc
Dernière mise à jour : il y a 6 jours
West Coast-inspired cuisine with consistency and creativity.Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
Sous Chef or Senior Line Cook in a high-vol...Voir plusDernière mise à jour : il y a 6 jours
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Inspect kitchens and food service areas.Train sta...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food aller...Voir plusDernière mise à jour : il y a 9 jours
Hours : 20 to 40 hours per week.Education : No degree, certificate or diploma.Experience : 1 to less than 7 months.Must be of legal age to mix and serve alcoholic beverages.
Address customers' complain...Voir plusDernière mise à jour : il y a 13 jours
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.Sup...Voir plusDernière mise à jour : il y a plus de 30 jours
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We’ve been brewing iconic b...Voir plusDernière mise à jour : il y a plus de 30 jours
Sous Chef - Restaurant / Pub
JRoss RecruitersBritish Columbia, GREATER VICTORIA REGIONIl y a 6 jours
Type de contrat
- CDI
Description de posteProven experience as a Sous Chef or Senior Line Cook in a high-volume restaurant, preferably with experience in seafood and West Coast cuisine . Strong leadership and teamwork skills with the ability to inspire and develop a kitchen team. Passion for fresh, high-quality ingredients and a keen eye for detail in food presentation. Ability to work efficiently under pressure while maintaining quality and consistency. Knowledge of food safety and sanitation regulations. A proactive, problem-solving mindset and strong organizational skills. Competitive salary and benefits package. Opportunities for professional growth and development. A supportive and collaborative work environment. The chance to work in a beautiful marine setting.
Description
- Support the Head Chef in leading the kitchen team to deliver high-quality, West Coast-inspired cuisine with consistency and creativity.
- Assist in menu development , ensuring fresh, locally inspired dishes that highlight seasonal ingredients.
- Oversee food preparation, cooking, and presentation , maintaining the highest standards of quality and efficiency.
- Manage inventory, ordering, and cost control to optimize kitchen operations.
- Ensure compliance with health and safety regulations , maintaining a clean and organized kitchen.
- Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
- Work in a fast-paced, guest-focused environment , ensuring exceptional dining experiences.
Requirements
Corporate Culture