Pub Offres d'emploi - Comox, BC
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Pub • comox bc
Dernière mise à jour : il y a 4 jours
West Coast-inspired cuisine with consistency and creativity.Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
Sous Chef or Senior Line Cook in a high-vol...Voir plusDernière mise à jour : il y a 9 jours
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitat...Voir plusDernière mise à jour : il y a 4 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook comple...Voir plusDernière mise à jour : il y a 13 jours
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food aller...Voir plusDernière mise à jour : il y a 12 jours
Hours : 20 to 40 hours per week.Education : No degree, certificate or diploma.Experience : 1 to less than 7 months.Must be of legal age to mix and serve alcoholic beverages.
Address customers' complain...Voir plusDernière mise à jour : il y a 16 jours
Sous Chef - Restaurant / Pub
JRoss RecruitersBritish Columbia, GREATER VICTORIA REGIONCDI
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Molson Coors Beverage CompanyFraser Valley, BC, CA A Career in Beer and Beyond : .Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments.
We’ve been brewing iconic b...Voir plusDernière mise à jour : il y a plus de 30 jours
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Sous Chef - Restaurant / Pub
JRoss RecruitersBritish Columbia, GREATER VICTORIA REGIONIl y a 9 jours
Type de contrat
- CDI
Description de posteProven experience as a Sous Chef or Senior Line Cook in a high-volume restaurant, preferably with experience in seafood and West Coast cuisine . Strong leadership and teamwork skills with the ability to inspire and develop a kitchen team. Passion for fresh, high-quality ingredients and a keen eye for detail in food presentation. Ability to work efficiently under pressure while maintaining quality and consistency. Knowledge of food safety and sanitation regulations. A proactive, problem-solving mindset and strong organizational skills. Competitive salary and benefits package. Opportunities for professional growth and development. A supportive and collaborative work environment. The chance to work in a beautiful marine setting.
Description
- Support the Head Chef in leading the kitchen team to deliver high-quality, West Coast-inspired cuisine with consistency and creativity.
- Assist in menu development , ensuring fresh, locally inspired dishes that highlight seasonal ingredients.
- Oversee food preparation, cooking, and presentation , maintaining the highest standards of quality and efficiency.
- Manage inventory, ordering, and cost control to optimize kitchen operations.
- Ensure compliance with health and safety regulations , maintaining a clean and organized kitchen.
- Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
- Work in a fast-paced, guest-focused environment , ensuring exceptional dining experiences.
Requirements
Corporate Culture