Program Offres d'emploi - High Level, AB
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Program • high level ab
Dernière mise à jour : il y a 16 jours
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning sup...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail: 32 to 40 hours per week.Secondary (high) school graduation certificate.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate ac...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail: 20 to 40 hours per week.No degree, certificate or diploma.Establish contact for interview by telephone or in person.Conduct interview following the outlines of questionnaires and...Voir plusDernière mise à jour : il y a plus de 30 jours
Join CASA Mental Health in shaping a brighter future for children, youth and families by providing them with timely mental health care and empowering them to thrive.We’re looking for an experienced...Voir plusDernière mise à jour : il y a 16 jours
Heures de travail: 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Analyze budget to boost and maintain the restaurant's profits....Voir plusDernière mise à jour : il y a plus de 30 jours
FYidoctors in High Level, AB is seeking a Full-Time Lead Optometrist.Step into a thriving, high-demand practice that is booked months in advance and ready for you to make an immediate impact.One of...Voir plusDernière mise à jour : il y a plus de 30 jours
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Type de contrat
- Permanent
Description de poste
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- or equivalent experience
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Provide customer service
- 16-20 people
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week