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Poseur cuisine Offres d'emploi - Morris, MB

Dernière mise à jour : il y a plus de 30 jours
cook

cook

Mirchi Masala Restaurant & Sweets Ltd.MB, CA
20,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Determine the size of food portions and costs. Plan menus and estimate food requirements for their ...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Grassmere Family Restaurant Inc.West St. Paul, MB, CA
16,50 $CA par heure
CDI
Other trades certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service...Voir plusDernière mise à jour : il y a plus de 30 jours
General Manager

General Manager

Blue ShockManitoba
We are in search of an enthusiastic General Manager with a genuine passion for delivering outstanding service and a proven team builder. Must have both corporate restaurant structure expreince and i...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Mirchi Masala Restaurant & Sweets Ltd.MB, CA
Il y a plus de 30 jours
Salaire
20,00 $CA par heure
Type de contrat
  • CDI
Description de poste
  • Education :
  • Expérience :

    • Education

    • Secondary (high) school graduation certificate

      • Tasks

    • Co-ordinate special events
    • Determine the size of food portions and costs
    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations

      • Cuisine specialties

    • East Indian

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Overtime required
    • Repetitive tasks
    • Standing for extended periods

      • Experience

    • 3 years to less than 5 years
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 35 hours per week