Parc Offres d'emploi - Port Moody, BC
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Parc • port moody bc
Restaurant Manager
EightSix NetworkNorth Vancouver, BC- Offre sponsorisée
Server, Full-Time
PARC Retirement LivingNorth Vancouver, Metro Vancouver Regional District, Canada- Offre sponsorisée
Dining Room Manager
PARC Retirement Living / Cedar Springs PARCDistrict of North Vancouver, BC, Canada- Offre sponsorisée
Électrotechnicien / Électrotechnicienne
AlubarNorth Vancouver, Metro Vancouver Regional District, CanadaRestaurant Manager
EightSix NetworkNorth Vancouver, BC- Temps plein
- Permanent
Job Description
Permanent, Full-Time (40 hrs) | Shift : 11 : 00am - 7 : 00pm | Benefitted Position
Are you a hospitality leader who thrives on caring for customers and staff? Are you looking for more meaning in your work?
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Dining Room Manager to join our Cedar Springs PARC team in North Vancouver.
About working at PARC
The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant or café – and our cuisine rivals the best, too! But PARC is also the place our residents call home. As you become a member of our close-knit team, you’ll also forge close relationships with the seniors who live here.
As PARC Dining Room Manager, you’re a leader on our Food and Beverage team, responsible for :
- Creating an incredible dining experience for our residents and guests, under the direction of the Chef de Cuisine – everything from our atmosphere and service to meal plating, lighting, music, and sanitation.
- Cultivating a respectful, positive, warm, and professional work environment for staff.
- Greeting and seating residents, and reporting head counts as needed.
- Answering questions about our menus, managing reservations, and resolving any customer issues.
- Liaising between the dining room and kitchen teams, sharing resident feedback on meals with the Chef de Cuisine and Food Services Manager.
- Recruiting, training, assessing, scheduling, leading and inspiring our dedicated and enthusiastic serving team – while communicating and nurturing passion for food, wine, and gracious hospitality.
- Preparing reports and inventories as assigned by the General Manager, including liquor budgets.
- Working closely with the Chef de Cuisine and General Manager to create and execute special events and functions, including catering events, private dinners, and other themed dining events, while promoting and upselling customizable menus and unique guest experiences.
The perks of PARC Hospitality
It takes a special kind of person to work here – does this sound like you?
At PARC Retirement Living we require a Criminal Record Check, and a TB test within the first month of employment.
Gallery
Requirements :