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Salaire
18 CAD par heureType de contrat
- Permanent
- Temps plein
Description de posteEducation : Secondary (high) school graduation certificate Experience : 2 years to less than 3 years
Work setting
- Bake shop
- Café
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Breads and rolls
- Desserts and pastries
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Patience
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Tasks
Food specialties
Work conditions and physical capabilities
Personal suitability
Health benefits