Offres d'emploi mise sous pli à Leduc, AB

Years to less than 5 years Work site environment Odours Hot Cold refrigerated Work setting Restaurant Bar Catering firm Ranks of chefs Executive chef Sous chef Tasks Maintain records of food..

Years or more Work setting Staff accommodation available Restaurant Remote location Hotel, motel, resort Ranks of chefs Sous chef Tasks Maintain records of food costs, consumption, sales and..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Description du poste. Executive Sous Chef assists the Executive Chef in overseeing and managing the.. Culinary degree or equivalent qualification. Proven experience as a Sous Chef or Executive Sous Chef in..