Local truck driving • osoyoos bc
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Description
:LOCATION: Osoyoos, BC
STATUS: Seasonal Hourly Contract (Apr – Oct)
COMPENSATION: $18-$20/hour plus % of team gratuity program
ABOUT US:
Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.
OPPORTUNITY:
As a Kitchen Porter at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.
DAILY RESPONSIBILITIES:
Collaborate with an experienced and close-knit team to provide necessary tools, including clean dishes and limited food preparation, for daily lunch service, dinner service and private events.
Uphold our commitment to offering local, quality food in a timely and consistent manner.
Execute daily opening, closing, and cleaning duties as directed by our Executive Chef, ensuring a prepared team and a clean restaurant for positive guest experiences.
REQUIREMENTS:
Courteous, friendly, and professional attitude.
Detail-oriented with multitasking ability and a strong work ethic, both individually and as part of a team.
Food Safe & WHIMIS are assets, with training provided as needed.
Ability to lift 40lbs, work in hot summer temperatures, and stand for extended periods.
Commitment to maintaining a healthy and safe environment for team members and guests.
WHY JOIN US?
Work in a picturesque setting with some of the most stunning views in the Okanagan.
Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
Staff discounts on wine at all Arterra Wines Canada winery locations.
Benefit from flexible scheduling for both full-time and part-time staff.
Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.
