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Kitchen manager Offres d'emploi - Greater Sudbury, ON

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Kitchen manager • greater sudbury on

Dernière mise à jour : il y a 8 heures
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Equipment Associate

Equipment Associate

United RentalsGolden Horseshoe, Durham Region, Canada
Temps plein
Do you love leading teams in large premium casual dining restaurant settings?.The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstandin...Voir plusDernière mise à jour : il y a 2 jours
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Assistant General Manager

Assistant General Manager

JRoss RecruitersGolden Horseshoe, Niagara Region, Canada
Temps plein
Collaborate with the General Manager to oversee daily operations, ensuring a seamless and elevated guest experience.Lead, inspire, and support the front-of-house (FOH) team in delivering exceptiona...Voir plusDernière mise à jour : il y a 8 heures
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Executive Chef Embassy Suites Hotel Ontario California

Executive Chef Embassy Suites Hotel Ontario California

Blue Sky Hospitality SolutionsON, Canada
Temps plein
About the Executive Chef position.We are looking for a creative and proficient Executive Chef.You will be “the chief” and maintain complete control of the kitchen. Executive Chef Responsibilities : .O...Voir plusDernière mise à jour : il y a 2 jours
Kitchen Manager

Kitchen Manager

Blue ShockOntario
We are looking for a Kitchen Manager from the full service casual dining market in Ottawa!.The Kitchen Manager at Canada's leading casual dining restaurant, oversees the daily operations of the kit...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

St Louis Bar & GrillHanmer, ON, CA
17,20 $CA –19,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Requisition food and kitchen supplies.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies ...Voir plusDernière mise à jour : il y a plus de 30 jours
ethnic food cook

ethnic food cook

Thonburi Thai FoodON, CA
17,20 $CA par heure
CDI
Secondary (high) school graduation certificate.Plan menus and estimate food requirements for their realization.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for cust...Voir plusDernière mise à jour : il y a plus de 30 jours
Kitchen Cashier

Kitchen Cashier

Tony’s Fresh MarketOntario, CA
16,00 $CA –29,00 $CA par heure
At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in ...Voir plusDernière mise à jour : il y a plus de 30 jours
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Restaurant Event Sales Manager- Black+Blue Steakhouse

Restaurant Event Sales Manager- Black+Blue Steakhouse

Black+Blue TorontoGolden Horseshoe, ON, Canada
Temps plein
Restaurant Event Sales Manager - Black+Blue Steakhouse.Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Ital...Voir plusDernière mise à jour : il y a 11 heures
Cook-Complimentary

Cook-Complimentary

Aimbridge HospitalityOntario, CA
24,16 $CA par heure
A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing ...Voir plusDernière mise à jour : il y a plus de 30 jours
kitchen designer

kitchen designer

Master Kitchen Cabinet IncON, CA
28,50 $CA –32,00 $CA par heure
CDI
Prepare detailed specifications.Create interior spaces that reflect clients' needs and tastes.Read blueprint, schemas and drawings. Advise on selection of colours, finishes and materials, lighting, ...Voir plusDernière mise à jour : il y a 21 jours
Kitchen Team Member

Kitchen Team Member

Chick-fil-AOntario, CA
21,00 $CA par heure
Temps plein
Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prosper...Voir plusDernière mise à jour : il y a plus de 30 jours
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STORE MANAGER - SCARBOROUGH

STORE MANAGER - SCARBOROUGH

Kitchen Stuff Plus IncGolden Horseshoe, ON, Canada
Temps plein
William Kitchen Rd, Scarborough, ON M1P 5B7, Canada Req #96.At Kitchen Stuff Plus, we know our success starts with the right people! We are an award-winning Canadian retailer of modern, unique, and...Voir plusDernière mise à jour : il y a 11 heures
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STORE MANAGER - SCARBOROUGH

STORE MANAGER - SCARBOROUGH

AccoravillageGolden Horseshoe, ON, Canada
Temps plein
William Kitchen Rd, Scarborough, ON M1P 5B7, Canada Req #96.At Kitchen Stuff Plus, we know our success starts with the right people! We are an award-winning Canadian retailer of modern, unique, and...Voir plusDernière mise à jour : il y a 11 heures
cook

cook

Yakitori Marketing Corp.ON, CA
18,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Train staff in preparation, cooking and handling of food. Supervise kitchen staff and he...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

HIMALAYAN KITCHEN INC.ON, CA
19,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies.Pr...Voir plusDernière mise à jour : il y a plus de 30 jours
Kitchen Assistant

Kitchen Assistant

Scott MissionOntario, CA
16,75 $CA par heure
Position DescriptionPosition SummaryTo regularly maintain the cleanliness of all cooking and eating utensils in accordance with the standards outlined by the Ontario Ministry of Health.To set the d...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Chuck's Roadhouse Bar & GrillSudbury, ON, CA
17,20 $CA –18,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas. Train staff in preparation, cooking and handlin...Voir plusDernière mise à jour : il y a plus de 30 jours
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restaurant chain corporate controller

restaurant chain corporate controller

Popeyes Louisiana KitchenGreater Sudbury, Sudbury District, Canada
Temps plein
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 2 years to less than 3 years. Allocate material, human and financial resource...Voir plusDernière mise à jour : il y a 11 heures
Dishwasher

Dishwasher

Cracker Barrel1124 Hwy 20 W
13,00 $CA par heure
As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. In this role, you will work...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

SUKHDEV RESTAURANT INC.Sudbury, ON, CA
28,50 $CA par heure
CDI
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook speci...Voir plusDernière mise à jour : il y a plus de 30 jours
Equipment Associate

Equipment Associate

United RentalsGolden Horseshoe, Durham Region, Canada
Il y a 2 jours
Type de contrat
  • Temps plein
Description de poste

Do you love leading teams in large premium casual dining restaurant settings?

JOB SUMMARY

The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant.

KEY RESPONSIBILITIES

  • Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines.
  • Formulate and design all menus. Participate in all aspects of food delivery as required.
  • Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; support all team members in their efforts to achieve service excellence.
  • Plan, implement and evaluate food quality and service levels to ensure residents’ service and nutritional needs are met. Liaise with residents and any appropriate dietary professionals as required.

Staff Management

  • Manage and lead the kitchen staff; including overall all aspects of the employee process, i.e. hiring, payroll administration, employee development, performance evaluation, discipline and termination.
  • Participate in new employee orientation; provide on the job training where appropriate to support staff performance of job duties.
  • Prepare rosters for each shift in a timely manner and ensure adequate staffing levels, in accordance with budgetary guidelines.
  • Provide support to the management team; perform managerial duties and functions for other departments as required; act as a designate in the absence of the General Manager.

    • Budget & Administration

  • Manage all budgets; forecast and develop budget requirements for the restaurant; Monitor and report expenditures according to financial policies and procedures.
  • Develop and implement policies and procedures specific to food quality in consultation with the General Manager.
  • Complete special projects as assigned by the management team.

    • Health and Safety

  • Promote health and safety in the workplace, ensuring compliance with health and safety legislation.
  • Hire people that CARE!
  • Coach all staff to recognize and prevent unsafe acts in the workplace.

    • Abilities

  • Strong service orientation with demonstrated knowledge of all types of premium casual dining.
  • Self-starter with the ability to work without supervision.
  • Excellent written and oral communication skills.
  • Excellent problem solving and decision-making skills; strong attention to detail; ability to implement strategic goals.
  • Proven leadership abilities; approachable and diplomatic decision-making style.
  • Strong interpersonal skills; team player skilled with motivating and coaching others.
  • Demonstrated ability to prioritize and respond with a sense of urgency when required.

    • Qualifications

  • Minimum 5 years as a Chef de Cuisine or similar in a casual dining service environment.
  • 10 years’ progressive experience in a variety of dining environments.
  • Red Seal Cooks Qualification is an asset.
  • Certified Chef de Cuisine Diploma is an asset.
  • Previous hotel experience in a fine dining property is an asset.

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