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Cook-Hospitality Generalist #1976
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EcolabScarborough, Ontario, CanadaCook-Hospitality Generalist #1976
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Summary
Our client is looking for a versatile hospitality professional (Cook & Hospitality Generalist) for an affluent family (UHNWI) with residences in Nassau (The Bahamas) and in the Muskoka region (Ontario, Canada). Responsibilities include light cooking (lunch and dinner), table setup and service, and personal assistance duties.
The objective of this role is to assist the principals (home owners) in their daily lives. This role requires living in Nassau (accommodation provided) for about 8 months and in the Muskoka for about 3 months.
Key Responsibilities
- Plan menus, including shopping for fresh produce and ingredients, and maintaining kitchen inventory.
- Prepare daily lunches and dinners, set the table and perform table service.
- Occasional small dinner parties or events.
- Maintain cleanliness and organization in the kitchen and dining areas.
- Ensure proper stock management.
- Perform various errands, such as grocery, supplies, etc.
- Online shopping, purchases and reservations.
- Occasional driving.
- Take care of a dog (walk, sitting, vet visits, etc).
Qualifications and requirements
Additional Information
How to Apply
This is an amazing opportunity to work in an idyllic setting and a rewarding environment, providing personalized service to great employers and their guests. If you have a passion for excellence and a commitment to exceptional service, we would love to hear from you!
Candidates are invited to submit a resume and a cover letter describing their interest in this position. Please send your application to or apply online.
We thank all applicants for their interest, but only those selected for an interview will be contacted.