Hibachi chef Offres d'emploi - Burlington, ON
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Hibachi chef • burlington on
Dernière mise à jour : il y a 5 jours
Based in a university campus serving students chef made quality food in a cafeteria style setting.Catering on site functions up to 180 people.
Chef, is responsible for overseeing the day to day oper...Voir plusDernière mise à jour : il y a plus de 30 jours
No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Demons...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new equipment to cooking staff.Supe...Voir plusDernière mise à jour : il y a 13 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare ...Voir plusDernière mise à jour : il y a plus de 30 jours
Keeping the kitchen clean and orderly.Ensuring all ingredients are in stock for the Chef to complete their menu.Setting up and sanitizing workstations.
Following prep lists created by chefs.Measurin...Voir plusDernière mise à jour : il y a plus de 30 jours
La Compagnie d’Assurance-vie Croix Bleue du Canada est une entreprise sous réglementation fédérale qui distribue ses produits par l’intermédiaire des différentes Croix Bleue.Elle se spécialise dans...Voir plusDernière mise à jour : il y a plus de 30 jours
This position is responsible for assisting the Department Manager in the achievement of company, store and department goals as communicated by the Store Manager and Department Manager.The performan...Voir plusDernière mise à jour : il y a 7 jours
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies ...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, g...Voir plusDernière mise à jour : il y a plus de 30 jours
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams.
High Volume Premium Casual Dining.Industry Leading Tra...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Supervise activities of specialist ...Voir plusDernière mise à jour : il y a plus de 30 jours
Fresh Ground Café and the Queen Street Commons Café are the kind of gathering places that are central to community vitality.
We host these spaces with the help of volunteers, inviting people into re...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prep...Voir plusDernière mise à jour : il y a 17 jours
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals and specialty foods for events such as ban...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inven...Voir plusDernière mise à jour : il y a plus de 30 jours
No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct coo...Voir plusDernière mise à jour : il y a 5 jours
Design, automate, and monitor Azure and on-prem infrastructure.Working with VM's, storage, networking, and security.Creating and deploying with IaC.
Design, deploy, and manage Azure-based infrastruc...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Instruct cooks in preparation, co...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Estimate amount and costs of supplies and food items.
Instruct cooks in preparation, cooking, garnishing and pres...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duti...Voir plusDernière mise à jour : il y a plus de 30 jours
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Dexterra GroupBurlington, ON, CAIl y a plus de 30 jours
Salaire
22,00 $CA par heure
Description de posteYou have SafeCheck advanced food safety certification or HACCP certification You have at least 5 years’ experience in the hospitality / food service industry You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and / or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an effective leadership style, positive outgoing personality and effective listening skills
Job Description
WHAT’S THE JOB?
Rate of Pay : $22.00 per hour
Based in a university campus serving students chef made quality food in a cafeteria style setting. Catering on site functions up to 180 people.
The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.
Your work will include :
- Providing kitchen management when Chef is on scheduled days off
- Preparing, presenting, designing, and serving high quality rotational menus
- Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
- Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
- Ensuring food and labour resources managed within budgeted guidelines
- Manage, record, and report inventory on a bi-weekly basis
- Record and report costs on daily spend report
Qualifications
WHO ARE WE LOOKING FOR?