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Game designer Offres d'emploi - Fossambault sur le lac qc

Dernière mise à jour : il y a 1 jour
executive sous-chef

executive sous-chef

Espace Old MillStanbridge East, QC, CA
800 CAD– 1200 CAD par semaine
Temps plein
Voir plusDernière mise à jour : il y a 12 jours
Lead Software Developer - Montreal

Lead Software Developer - Montreal

Snowed In StudiosQC, CA
100000 CAD– 160000 CAD par an
Remote
Temps plein
Quick Apply
Voir plusDernière mise à jour : il y a 12 jours
Producteur(rice) sénior(e) | Senior Producer - Ghostpunch Gamnes

Producteur(rice) sénior(e) | Senior Producer - Ghostpunch Gamnes

PTWQC, CA
Remote
Temps plein
Quick Apply
Voir plusDernière mise à jour : il y a 1 jour
Designer / Technical Designer / Fit Spec

Designer / Technical Designer / Fit Spec

Proforce PersonnelQuebec, CA
Permanent / Full Time
Voir plusDernière mise à jour : il y a 1 jour
executive sous-chef

executive sous-chef

Espace Old MillStanbridge East, QC, CA
Il y a 12 jours
Salaire
800 CAD– 1200 CAD par semaine
Type de contrat
  • Temps plein
Description de poste
  • Work Term : Temporary
  • Work Language : English or French
  • Hours : 40 hours per week
  • Education : Other trades certificate or diploma
  • Experience : 2 years to less than 3 years
  • or equivalent experience
  • Work site environment

    • Noisy
    • Work setting

    • Experimental farm
    • Ranks of chefs

    • Sous-chef
    • Chef de partie
    • Tasks

    • Estimate amount and costs of supplies and food items
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Arrange for equipment purchases and repairs
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Leading / instructing individuals
    • Supervision

    • 3-4 people
    • Certificates, licences, memberships, and courses

    • Cook Trade Certification
    • Food Safety Certificate
    • Cuisine specialties

    • Canadian
    • European
    • Food specialties

    • Bakery goods and desserts
    • Cereals, grains and pulses
    • Eggs and dairy
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms
    • Specialization or experience

    • Green economy sector
    • Specialized environmental skills and knowledge
    • Transportation / travel information

    • Own transportation
    • Own vehicle
    • Valid driver's licence
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Own tools / equipment

    • Tools
    • Internet access
    • Cellular phone
    • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • What is the highest level of study you have completed?
    • Green job

    • Involves duties and responsibilities that lead to positive environmental outcomes
    • Financial benefits

    • Gratuities
    • Other benefits

    • Free parking available
    • On-site housing options
    • On-site recreation and activities
    • Other benefits
    • Team building opportunities