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Dietary manager Offres d'emploi - Greater Sudbury, ON

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Dietary manager • greater sudbury on

Dernière mise à jour : il y a 21 heures
Executive Chef Toronto / GTA

Executive Chef Toronto / GTA

Blue ShockOntario
Do you love leading teams in large premium casual dining restaurant settings?.The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstandin...Voir plusDernière mise à jour : il y a plus de 30 jours
Clinical Manager

Clinical Manager

The Pod GroupPeel Region, ON, CA
Temps plein
Quick Apply
COMPASSIONATE • CLIENT-CENTRED • STRATEGIC • COLLABORATIVE • RESOURCEFUL.A growing, community-based organization that provides residential and outreach support for homeless individuals in Peel Regi...Voir plusDernière mise à jour : il y a 6 jours
Operations Manager

Operations Manager

AurumOntario, ON, CAN
65 000,00 $CA – 70 000,00 $CA par an
Temps plein
Quick Apply
We are seeking an experienced Operations Manager to oversee the day-to-day operations of Aurum's projects.This role reports directly to the Director of Operations and involves managing all aspects ...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
  • Nouvelle offre
Parts Manager

Parts Manager

The Belanger Ford Lincoln Center LimitedChelmsford, ON, Canada
Temps plein
The Belanger Ford Lincoln Centre Limited is seeking a Parts Manager to join our existing Parts Department.As the Parts Manager, you will be responsible for leading the parts team, have excellent kn...Voir plusDernière mise à jour : il y a 21 heures
Account Manager

Account Manager

Gillfor DistributionSudbury, Ontario, Canada
Quick Apply
Gillfor Distribution is seeking a full-time, highly motivated, and experienced.The Gillfor Account Manager is accountable for driving results for the distribution center by creating and maintaining...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Operations Manager

Operations Manager

Adecco CanadaSudbury, Ontario, Canada
Temps plein +1
Quick Apply
Adecco is currently recruiting for an Operations Manager for a full-time permanent role with our private client based in Sudbury, ON. Ideal candidate must be able to work on-site.Operations Manager ...Voir plusDernière mise à jour : il y a 8 jours
Fuel Manager

Fuel Manager

Executive AviationSudbury, ON, CA
Quick Apply
Are you ready to take off and start a new and exciting career in the aviation industry? If so, we want to chat with you! Are you looking for a new career with Executive Aviation? Are you a self-sta...Voir plusDernière mise à jour : il y a plus de 30 jours
Product Manager

Product Manager

BridgitON, CA
Télétravail
Temps plein
Quick Apply
Mallorie Brodie and Lauren Lake lead a SaaS company that has completely disrupted a traditionally male-dominated industry. The construction industry is facing a.The industry is at an inflection poin...Voir plusDernière mise à jour : il y a plus de 30 jours
Caterer and Food Services Manager

Caterer and Food Services Manager

Joy Bible CampOntario, CA
24,34 $CA par heure
Position DescriptionThis position requires a blend of skills, commitment, patience, and creativity.The ideal candidate should be self-motivated, exceptionally organized, and able to project plan an...Voir plusDernière mise à jour : il y a plus de 30 jours
Deputy Chef Manager

Deputy Chef Manager

AnchorSudbury
CDI
Reporting into the Chef Manager, responsibilities will include : .Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.Supe...Voir plusDernière mise à jour : il y a 27 jours
Dietary Aide - Chelmsford

Dietary Aide - Chelmsford

RhynoCareChelmsford, Ontario, Canada
RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted livi...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Engineering Manager

Engineering Manager

Motion RecruitmentON, Canada
Temps plein
Our team has partnered with a prominent payment gateways and integrations company.They're Canadian-based but have global partnerships with brands like DraftKings, theScore, and Western Union.Our Cl...Voir plusDernière mise à jour : il y a 2 jours
Direct Support Professional - Full-time Contract

Direct Support Professional - Full-time Contract

DeafBlind Ontario ServicesGreater Sudbury, ON, Canada
14,75 $CA –16,46 $CA par heure
Passionate - you embrace challenges and opportunities with energy and enthusiasm;.Collaborative - you are willing to learn and teach, because together we are better. .Resilient - you learn, persever...Voir plusDernière mise à jour : il y a plus de 30 jours
Account Manager

Account Manager

Distribution stoxGreater Sudbury, Ontario, Canada
Temps plein
Distribution Stox is on the lookout for a dynamic, driven, and results-oriented Account Manager to join our growing team of business professionals! We have an established position availab...Voir plusDernière mise à jour : il y a plus de 30 jours
Executive Chef Toronto / GTA

Executive Chef Toronto / GTA

Blue ShockOntario
Il y a plus de 30 jours
Description de poste

Do you love leading teams in large premium casual dining restaurant settings?

JOB SUMMARY

The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant.

KEY RESPONSIBILITIES

Kitchen Operations

  • Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines.
  • Formulate and design all menus. Participate in all aspects of food delivery as required.
  • Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; support all team members in their efforts to achieve service excellence.
  • Plan, implement and evaluate food quality and service levels to ensure residents’ service and nutritional needs are met. Liaise with residents and any appropriate dietary professionals as required.

Staff Management

  • Manage and lead the kitchen staff; including overall all aspects of the employee process, i.e. hiring, payroll administration, employee development, performance evaluation, discipline and termination.
  • Participate in new employee orientation; provide on the job training where appropriate to support staff performance of job duties.
  • Prepare rosters for each shift in a timely manner and ensure adequate staffing levels, in accordance with budgetary guidelines.
  • Provide support to the management team; perform managerial duties and functions for other departments as required; act as a designate in the absence of the General Manager.
  • Budget & Administration

  • Manage all budgets; forecast and develop budget requirements for the restaurant; Monitor and report expenditures according to financial policies and procedures.
  • Develop and implement policies and procedures specific to food quality in consultation with the General Manager.
  • Complete special projects as assigned by the management team.
  • Health and Safety

  • Promote health and safety in the workplace, ensuring compliance with health and safety legislation.
  • Hire people that CARE!
  • Coach all staff to recognize and prevent unsafe acts in the workplace.
  • Abilities

  • Strong service orientation with demonstrated knowledge of all types of premium casual dining.
  • Self-starter with the ability to work without supervision.
  • Excellent written and oral communication skills.
  • Excellent problem solving and decision-making skills; strong attention to detail; ability to implement strategic goals.
  • Proven leadership abilities; approachable and diplomatic decision-making style.
  • Strong interpersonal skills; team player skilled with motivating and coaching others.
  • Demonstrated ability to prioritize and respond with a sense of urgency when required.
  • Qualifications

  • Minimum 5 years as a Chef de Cuisine or similar in a casual dining service environment.
  • 10 years’ progressive experience in a variety of dining environments.
  • Red Seal Cooks Qualification is an asset.
  • Food Handling Certificate.
  • Certified Chef de Cuisine Diploma is an asset.
  • Previous hotel experience in a fine dining property is an asset.