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Cuisine Offres d'emploi - Sackville, NB

Dernière mise à jour : il y a plus de 30 jours
chef

chef

Pattersons Family RestaurantSackville, NB, CA
20,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and othe...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Bangkok Food TruckNB, CA
18,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Determine the size of food portions and costs. Requisition food and kitchen supplies.Prepare and co...Voir plusDernière mise à jour : il y a plus de 30 jours
chef

chef

Pattersons Family RestaurantSackville, NB, CA
Il y a plus de 30 jours
Salaire
20,00 $CA par heure
Type de contrat
  • CDI
Description de poste
  • Education :
  • Expérience :

    • Education

    • Secondary (high) school graduation certificate

      • Work site environment

    • Noisy
    • Odours

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Chef

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Leading / instructing individuals

      • Supervision

    • 5-10 people

      • Cuisine specialties

    • Canadian

      • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 30 to 35 hours per week