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Cuisine Offres d'emploi - Ponoka, AB

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Cuisine • ponoka ab

Dernière mise à jour : il y a 24 jours
Restaurant general manager

Restaurant general manager

Bodega St. AlbertAB, CA
41,72 $CA par heure
CDI
Experience : 2 years to less than 3 years.Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departm...Voir plusDernière mise à jour : il y a 24 jours
Sales Associate

Sales Associate

Tommy Bahama Canada ULCCross Iron Mills Outlet, Rocky View,AB
17,00 $CA –19,00 $CA par heure
Temps partiel
Tommy Bahama is a lifestyle company that defines relaxed, sophisticated style.From its casual-yet-upscale collections of men's and women's apparel, swimwear, footwear, accessories and home furnishi...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

EL TACO LOCO LTDAB, CA
17,50 $CA –19,00 $CA par heure
CDI
Education : No degree, certificate or diploma.Experience : 7 months to less than 1 year.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies...Voir plusDernière mise à jour : il y a plus de 30 jours
Chef- Surmont

Chef- Surmont

CiveoAB, Canada
17,00 $CA –22,00 $CA par heure
Temps plein
Civeo Crown Employees LP is currently seeking an experienced .With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able t...Voir plusDernière mise à jour : il y a plus de 30 jours
Restaurant general manager

Restaurant general manager

Bodega St. AlbertAB, CA
Il y a 24 jours
Salaire
41,72 $CA par heure
Type de contrat
  • CDI
Description de poste
  • Education :
  • Expérience :

    • Education

    • Bachelor's degree

      • Work setting

    • Various locations
    • Restaurant

      • Tasks

    • Allocate material, human and financial resources to implement organizational policies and programs
    • Authorize and organize the establishment of major departments and associated senior staff positions
    • Establish objectives for the organization and formulate or approve policies and programs
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Analyze budget to boost and maintain the restaurant's profits

      • Cuisine specialties

    • Portuguese
    • Spanish

      • Work conditions and physical capabilities

    • Tight deadlines
    • Attention to detail

      • Experience

    • 2 years to less than 3 years

      • Workplace information

    • On the road job
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 32 to 40 hours per week