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Offre sponsorisée
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Patois Restaurant Inc.Toronto, ON, CA
Temps plein +1
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Prepare and service all food items according to restaurant standards
Maintain proper rotation of product in all chillers to minimize wastage / spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Planning menu requirements, organizing preliminary food preparation and ensuring that orders are placed for necessary product supplies
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications
Minimum 1 year kitchen experience
Exceptional organizational skills
Must be able to communicate well
Exceptional knife skills and training in classic and modern techniques
Able to multitask and pay attention to details
Able to prep and set own station daily on time for service following recipes and kitchen standards set by the Executive Chef
Ensure food quality and safety at all times
Accountability for own station
Monitor and minimize waste
Demonstrates sense of urgency in completing daily tasks and maintain composure under pressure
Must be able to legally work in Canada
Splash Catering at Casa Loma welcomes and encourages applications from people with disabilities. We are committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.