Cuisine Offres d'emploi - Lacombe, AB

Civeo Crown Employees LP is currently seeking an experienced  Chef  at our lodges located near Fort McMurry. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen skills sharp while continuing to develop your management aspirations. The successful candidate will be overseeing the day-to-day activities of a team of kitchen staff. This position will be on a rotation basis 20 days on 10 days off as required by the business.

Key Responsibilities

• Oversee and direct the team of all kitchen staff in their daily activities.
• Lead and inspire a high performing, motivated and engaged team.
• Create a positive overall guest experience by ensuring food quality is exceptional.
• Respond to customer issues / complaints in a timely and professional manner.
• Operate an efficient and profitable kitchen.
• Manage kitchen scheduling, menu planning and forecasting.
• Manage all corporate reporting for purchasing and payroll.
• Purchase consumables on a monthly basis.
• Ensure compliance with corporate standards and procedures.
• Promote and ensure staff adhere to workplace safety and health regulations and standards.
• Collaborate with the Lodge manager to lead and develop a safety culture.

Qualifications

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.

We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.

To apply, please submit resume online to https : / / / careers / canada /