Controls engineer • kamloops bc
A&W Restaurants in Kamloops, BC, is seeking a Restaurant Manager to start immediately at our Valleyview location.Trans Canada Hwy East) Base Salary: $ 52,000 Hours Per Week: 40 Language: English Ed... Voir plus
The Company TrueNorth Sustainable Infrastructure Inc.TNSI) is a Canadian infrastructure development company focused on the planning, development, construction, and long-term ownership of multi-mill... Voir plus
Accelerate the Future of AI-Driven Engineering as our next AI Agentic Software Engineer (P3).Step into the frontier of intelligent software delivery where your expertise shapes next-generation deve... Voir plus
Excavator OperatorAt Golderado, the work we do is built by the people on our sites every day.We're looking for skilled, hardworking tradespeople who take pride in their craft, look out for their cr... Voir plus
A career in transportation is more than bridges, roads, and rail.As we plan, design, and manage projects that move people and goods from Point A to Point B, we create connections that transform our... Voir plus
Peter Lucas Project Management invests in people and community to provide gold standard project delivery.We are currently looking for an.At Peter Lucas, we offer a variety of work, professional dev... Voir plus
Locally based or rotational options).To determine final salary, Babcock considers a variety of factors including the successful Candidate’s skills and experience and internal equity.The final base ... Voir plus
Make an impact at an all-North American precious metals producer.New Gold is now part of Coeur Mining.Coeur Mining attracts and hires highly skilled individuals.By joining our team, you can look fo... Voir plus
Supervisor, Tim Hortons, TRU, Full Time.The Tim Hortons Supervisor is responsible for overseeing the daily operations of the Tim Hortons location at Thompson Rivers University, ensuring exceptional... Voir plus
Company Overview Pinnacle Equipment, formerly known as DLE (Douglas Lake Equipment), has been serving British Columbia region since 1999.With multiple locations across BC, we are dedicated to provi... Voir plus
Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, creating unforgettable rail journeys through some of the most breathtaking landscapes in Western Canada and the Am... Voir plus
A&W Restaurants in Kamloops, BC, is seeking a Restaurant Manager to start immediately at our Valleyview location.
Vehicle and Cell Phone allowance with quarterly bonus potential of 15% of salary.
The McMurray Group owns and operates A&W Restaurants across Western Canada.
We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication.
We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.
RESPONSIBILITIES Operations Balance key goals including food quality, speed of service, guest experience, and cost control through effective oversight of operating systems.
Oversee weekly P&L performance including cost of goods, labour costs, and operating expenses.
Maintain A&W operational standards and conduct regular performance reviews; identify areas for improvement and implement corrective actions.
Ensure compliance with WorkSafeBC, public health, and provincial employment standards.
Develop and manage staff scheduling to meet labour targets and support smooth operations.
Ensure all equipment and facilities remain in proper working condition and coordinate repairs as needed.
Foster a positive workplace environment and team morale.
Monitor and enforce adherence to health and safety regulations and food safety standards.
Human Resources Recruit and hire hourly staff; participate in hiring supervisors and assistant managers.
Address performance issues, coach team members, and terminate employment when required.
Provide leadership development, mentoring, and succession planning.
Lead restaurant meetings and support effective communication.
Ensure payroll and scheduling practices comply with employment standards.
Promote a safe, healthy, inclusive workplace.
Document critical incidents and report appropriately.
Ensure monthly Health & Safety meetings are completed, documented, and followed up.
Maintain strong knowledge of HR policies and ensure consistent application.
Financial Complete daily, weekly, and period-end accounting and administrative tasks accurately and on time.
Manage inventory processes including ordering, waste tracking, cost control, and weekly counts.
Apply cash, food cost, and labour cost controls to ensure profitability.
Achieve financial targets by managing controllable costs and optimising operations.
Forecast sales volume and adjust strategies to meet budget and growth targets.
Monitor revenues and adjust procedures when appropriate.
Customer Service Ensure cleanliness, sanitation, and safe food‑handling practices throughout the restaurant.
Maintain high guest satisfaction through effective staffing, preparation, and leadership.
Oversee local marketing initiatives and community engagement.
Address guest incidents and complaints using effective service recovery.
Ensure team appearance, behaviour, and professionalism meet A&W standards.
Monitor guest feedback trends and adjust strategies as needed.
Resolve customer concerns and ensure compliance with health and safety regulations.
QUALIFICATIONS & REQUIREMENTS Strong interpersonal, communication, and leadership skills with supervisory experience.
Expertise in all restaurant positions and operating systems.
Thorough knowledge of standard Restaurant Operating Systems and Standards.
Strong ability and interest in developing others.
Ability to complete accounting tasks and manage administrative responsibilities.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training an asset.
Proficiency in POS systems, Windows 11, and Microsoft 365 Business.
COMPETENCIES Leadership & People Development: Ability to inspire, coach, and develop team members.
Operational Expertise: Strong understanding of restaurant systems, standards, and regulatory requirements.
Financial Insight: Ability to manage budgets, analyze P&Ls, and control costs.
Customer Focus: Commitment to delivering positive guest experiences.
Decision-Making: Ability to make sound decisions under pressure.
Communication: Strong verbal and written communication skills.
Problem-Solving: Ability to identify issues, assess risk, and implement solutions.
WORKING CONDITIONS Fast‑paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Repetitive motion and lateral stepping for extended periods.
Flexible availability including evenings, weekends, holidays, and emergencies.
Responsible for full restaurant oversight during operating hours.
Posted: May 21, 2026 How to Apply Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada.
Applications without work authorization will not be considered.
Application Options We encourage candidates to apply through the posting link for priority processing.
If the link is not working, you may submit your resume using one of the options below: • Online: https://mcmurraygroupofcompanies.applytojob.com • In person at the restaurant location • By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6 If you are viewing this posting, the position has not yet been filled.
Only qualified applicants will be contacted for assessments and interviews.
Powered by JazzHR
