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Controls engineer Offres d'emploi - Chilliwack, BC

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Controls engineer • chilliwack bc

Dernière mise à jour : il y a plus de 30 jours

Restaurant Manager

Triple O'sAbbotsford No. 3 Road, Canada - AT CHEVRON
50 000,00 $CA par an
Temps plein

Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut fries and premium hand scooped milkshakes.A great place to visit and a great p... Voir plus

Supervisor

Triple O'sAbbotsford No. 3 Road, Canada - AT CHEVRON
18,00 $CA –19,50 $CA par heure
Temps plein

Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut fries and premium hand scooped milkshakes.A great place to visit and a great p... Voir plus

Mine Planning Engineer - PL#17067

Peter Lucas Project Management Inc.Chilliwack, BC, CA
120 000,00 $CA – 140 000,00 $CA par an
Temps plein
Quick Apply

Peter Lucas Project Management invests in people and community to provide gold standard project delivery.We are currently looking for a Mine Planning Engineer to join our team.Peter Lucas offers a ... Voir plus

Restaurant Manager

Restaurant Manager

Triple O'sAbbotsford No. 3 Road, Canada - AT CHEVRON
Il y a plus de 30 jours
Salaire
50 000,00 $CA par an
Type de contrat
  • Temps plein
Description de poste

Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut fries and premium hand scooped milkshakes. A great place to visit and a great place to work.

No. 3 Road Abbotsford location is currently looking for a Manager!

In addition to day-to-day shift management and administration, Managers are responsible for:

  • Working “hands-on” with the team
  • Maintaining the highest standards of service, cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Hiring and training their staff
  • Promoting their operation in the local market
  • Coordinating in-store promotions
  • Developing and meeting financial plans

Job Requirements:

  • Previous supervisory experience
  • Passion for service and commitment to quality
  • Conceptual understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and WorkSafe requirements
  • A proven record of training and developing a team
  • Excellent communication and interpersonal skills
  • High energy and enthusiasm
  • Commitment to continuous learning and improvement