Commis de cuisine Offres d'emploi - North Cowichan, BC
Dernière mise à jour : il y a 3 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other...Voir plusDernière mise à jour : il y a 12 jours
Showing 1 location Showing more locations.Voir plusDernière mise à jour : il y a plus de 30 jours
Date de début du contrat : .Date de début d’affichage : .Date de fin d’affichage : .Jusqu’à ce que le poste soit comblé.Mettre en circulation et recevoir les livres et autres documents ...Voir plusDernière mise à jour : il y a 27 jours
Rejoindre notre équipe au Conseil scolaire francophone de la Colombie-Britannique, c'est saisir une belle opportunité de contribuer à l'épanouissement de la francophonie en milieu minoritaire dans ...Voir plusDernière mise à jour : il y a 3 jours
Restaurant Chef De Cuisine – Notch8 & In Room Dining.Step into the culinary spotlight as our Restaurant Chef de Cuisine and lead our dynamic kitchen team to deliver exceptional dining experienc...Voir plusDernière mise à jour : il y a 20 jours
Numéro de la demande d’emploi : 182595 .Fonction administrative : Soutien aux opérations .Emplacement(s) supplémentaire(s) : .
Province : Colombie-Britannique .Type d’emploi : Temporaire - Nouveau ....Voir plusDernière mise à jour : il y a plus de 30 jours
Join our Culinary Team as a Chef de Cuisine, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best ...Voir plusDernière mise à jour : il y a plus de 30 jours
Ave S, Golden, BC V0A 1H2, Canada.Catégorie : Personnel de soutien.Dans un esprit de réconciliation, nous reconnaissons que notre organisation et nos écoles se trouvent sur les territoires tradition...Voir plusDernière mise à jour : il y a 27 jours
River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the product...Voir plusDernière mise à jour : il y a plus de 30 jours
Vous souhaitez intégrer un établissement de référence Montrer votre talent au sein d'une cuisine… 23 / 01 / 2024 Localisation : Pacy-sur-Eure Type de contrat : Intérim Pour notre client, nous recrutons...Voir plusDernière mise à jour : il y a plus de 30 jours
Permanent, Full-Time (40 hrs) | Schedule : Sunday - Thursday | Benefited Position .Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in...Voir plusDernière mise à jour : il y a plus de 30 jours
As the Chef de Cuisine, Commissary, you will lead the team to : .Support with establishing the strategic direction for Food & Beverage at Aritzia.
Lead a high-performing Food & Beverage team.Curate a ...Voir plusDernière mise à jour : il y a plus de 30 jours
Beatniks in Fort Langley is looking for skilled cooks with a genuine love for the industry to contribute to our services.
Weekend availability is needed.We are looking for cooks with commercial kitc...Voir plusDernière mise à jour : il y a plus de 30 jours
Chef de Cuisine Wildflower & Grill Room.Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operation...Voir plusDernière mise à jour : il y a plus de 30 jours
CinCin Ristorante + Bar is a celebrated dining room recognized for its traditional Italian dishes and others drawn from Italian tradition but with a contemporary interpretation.It also has an award...Voir plusDernière mise à jour : il y a plus de 30 jours
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plusDernière mise à jour : il y a plus de 30 jours
chef de cuisine
Viaggio Hospitality GroupVancouver, BC, CA57 000,00 $CA – 62 000,00 $CA par an
Temps plein +1
Chef de Cuisine, Suites (Rogers Arena)
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Commis de bibliothèque (10.00 hrs / sem)
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- Offre sponsorisée
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FAIRMONTVancouver, British Columbia, Canadaserp_jobs.job_card.currency_salary_dayly
Commis des postes
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CB CanadaRichmond, British Columbia, Canada20,45 $CA par heure
Cuisinier expérimenté H / F
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Temps plein
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AritziaVancouver90 000,00 $CA – 120 000,00 $CA par an
Temps plein
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EightSix NetworkLangley, BC23,00 $CA par heure
- Offre sponsorisée
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AccorHotelWhistler, British Columbia, Canada78 000,00 $CA – 88 000,00 $CA par an
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Toptable GroupVancouver, BC, CA65 000,00 $CA – 75 000,00 $CA par an
Temps plein
Commis 2
Four Seasons Hotels and ResortsWhistler24,00 $CA –25,50 $CA par heure
chef de cuisine
Viaggio Hospitality GroupVancouver, BC, CAIl y a 12 jours
Salaire
57 000,00 $CA – 62 000,00 $CA par an
Type de contrat
- Temps plein
- CDI
Description de posteWork Term : Permanent Work Language : English Hours : 40 hours per week Education : Secondary (high) school graduation certificate Experience : 2 years to less than 3 years or equivalent experience
Work site environment
- Wet / damp
- Noisy
- Odours
- Cold / refrigerated
- Non-smoking
- Restaurant
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- More than 20 people
- Cook Trade Certification
- Japanese cuisine
- Fish and seafood
- Manager
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Recognized employer
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Area of work experience
Work conditions and physical capabilities
Personal suitability
Government programs
Health benefits