- Recherche d'emploi
- Scarborough, ON
- club manager
Club manager Offres d'emploi - Scarborough, ON
- Offre sponsorisée
Catering Manager
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Scarboro Golf and Country ClubToronto, ON, CanadaScarboro Golf & Country Club (SGCC), a top-tier private club established in 1912, is seeking an experienced Catering Manager to join our team. SGCC hosts various private events throughout the year, including charitable events and tournaments, weddings, corporate gatherings, family celebrations, and fundraisers. Our versatile facility accommodates events of various sizes, with capacities of up to 200 guests.
We are looking for a dedicated professional with a proven track record in event planning and execution. The ideal candidate will have experience working with internal and external clients, collaborating with our Food & Beverage, Clubhouse, and Kitchen teams to coordinate and deliver seamless, high-quality events.
The successful candidate must demonstrate expertise in sales, planning, detailing, and directing event execution with precision and professionalism.
Job Description
General
- Manages all aspects of the catering and event operations.
- Conduct sales tours of the facility and attend occasional shows, networking events, and other outreach events to generate leads.
- Seeks out new and innovative opportunities to continually impress the members and guests, and displays strategic thinking, excellence, passion, and forethought.
- Keeps the Clubhouse Manager and Chief Operating Officer informed of all significant or potentially significant operating matters, problem areas, achievements, or any other matters of importance.
- Works with the Executive Chef and Food and Beverage Services Manager to ensure the successful execution of all events.
- Actively participates as a member of the Extended Leadership Team (ELT).
- Serves as a staff liaison on appropriate Club committees and at planning meetings with Club convenors and catering event planners.
- Communicates and works closely with the Clubhouse Manager to discuss service requirements and facility conditions to develop and plan for recommended capital needs related to catering and event operations.
- Maintains all banquet areas in accordance with the standards set out in the SGCC Standards document.
- Completes regular evaluations of the catering and events program.
- Undertakes special projects as requested by the General Manager & COO or Clubhouse Manager, including duties beyond managing the catering and events operations department.
- Ensures compliance with all legal, legislative, health & safety, and employment handbook requirements (e.g. licensing, etc.).
Member and Guest Experience
Employee Management
Job Skills and Requirements
Job Type : Full-time, Permanent
As a salaried position, weekend and evening work is required. Parking on-site, PD Funds available. Annual Performance Bonus, Benefits.
Seniority level
Employment type
Job function
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