Experience : 1 year to less than 2 years.Address customers' complaints or concerns.Train staff in job duties, sanitation and safety procedures.
Supervise and co-ordinate activities of staff who prepa...Voir plusDernière mise à jour : il y a plus de 30 jours
Offre sponsorisée
Cook - St.Marys
RhynoCareSaint Marys, ON, Canada
Temps plein
RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated and unregulated staff.
Our clients include hospitals, nursing homes, assisted livi...Voir plusDernière mise à jour : il y a plus de 30 jours
Chef d'équipe / Contremaitre - Égout, aqueduc et terrassement 1
ColasSAINT PAUL, 5167, CA
Temps plein
Vos principales responsabilités.Le ou la chef d'équipe voit à l’exécution des travaux afin d'assurer l'avancement du chantier.
Plus spécifiquement, ses fonctions sont les suivantes : .Effectuer la su...Voir plusDernière mise à jour : il y a 14 jours
Offre sponsorisée
Cook - Tavistock
RhynocareTavistock, ON, Canada
Temps plein
RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated and unregulated staff.
Our clients include hospitals, nursing homes, assisted livi...Voir plusDernière mise à jour : il y a plus de 30 jours
Offre sponsorisée
Executive Chef
All Seniors Care Living CentresStratford, ON, Canada
Temps plein
McCarthy Place Retirement Residence.Stratford, Ontario is seeking an.The Executive Chef will play a key role in delivering high-quality food with a hands-on approach when needed, ensuring it is pre...Voir plusDernière mise à jour : il y a 25 jours
Offre sponsorisée
Executive Chef
The Bruce Hotel - Stratford CanadaStratford, ON, Canada
Temps plein
The Bruce Hotel is a CAA / AAA Five Diamond boutique hotel nestled on six beautifully landscaped acres, just moments from the world-renowned Stratford Festival.
Fully wheelchair accessible, the hotel ...Voir plusDernière mise à jour : il y a 1 jour
Chef
Stratford Thai Cuisine Inc. O / A Stratford Thai CuisineStratford, Ontario
Temps plein +1
Business information : We serve some of the finest dishes made from the four fundamental tastes of Thai food : sweet, sour, bitter and salty.
with additional spices of your liking.Some of the finest ...Voir plusDernière mise à jour : il y a plus de 30 jours
NAV CANADA Chief Financial Officer | Vice-président •e et chef de la direction financière
BoydenON, CA
Permanent
NAV CANADA plays a unique and critical role managing the 18 million square kilometres of Canadian civil airspace and the North Atlantic oceanic airspace under Canada’s control.With over 100 staffed...Voir plusDernière mise à jour : il y a plus de 30 jours
Chef de service, Gestion des capitaux et des risques
Medavie Blue CrossON, CA
Temps plein +1
La Compagnie d’Assurance-vie Croix Bleue du Canada est une entreprise sous réglementation fédérale qui distribue ses produits par l’intermédiaire des différentes Croix Bleue.Elle se spécialise dans...Voir plusDernière mise à jour : il y a plus de 30 jours
Chief Executive Officer (Ontario Association of Social Workers)
Ontario Municipal Social Services AssociationOntario Association of Social Workers, CA
Temps plein
Ontario Association of Social Workers.Ambitious, values-based, and committed to driving impact : these are but a few words that capture the exceptional character and distinctiveness of the Ontario ...Voir plusDernière mise à jour : il y a plus de 30 jours
restaurant manager
Quesada Burritos and TacosStratford, ON, CA
Il y a plus de 30 jours
Type de contrat
Permanent
Description de poste
Education :
Expérience :
Education
College / CEGEP
Tasks
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Prepare and submit reports
Prepare budget and cost estimates
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards