Chef Offres d'emploi - North Cowichan, BC

Dernière mise à jour : il y a 19 heures

Sous Chef

Stone Creek ResortsInvermere, BC, CAN

54 000,00 $CA – 58 000,00 $CA par an

Quick Apply

Our resorts-Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia-are situated in two of the most breathtaking landscapes in the country.Our unwavering commitm...Voir plusDernière mise à jour : il y a 25 jours

chef

Gaya SushiBurnaby, BC, CA

35,00 $CA –37,00 $CA par heure

Temps plein +1

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory. Prepare and cook meals or specia...Voir plusDernière mise à jour : il y a 7 jours

chef

Ga Hyang Ru RestaurantNorth Vancouver, BC, CA

34,00 $CA par heure

Temps plein +1

Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise...Voir plusDernière mise à jour : il y a plus de 30 jours

Offre sponsorisée

Sous Chef

Camp SummitSquamish, British Columbia, Canada

Located in the beautiful Upper Squamish Valley of British Columbia, Camp Summit is an outdoor adventure and traditional overnight camp facility offering various programs for youth and adults.We are...Voir plusDernière mise à jour : il y a plus de 30 jours

Banquet Chef

Cherish at Central ParkVictoria, British Columbia, Canada

24,00 $CA –25,00 $CA par heure

Temps plein

Quick Apply

Head Banquet / Camp Chef - ISLAND RESIDENTS.We are dedicated to creating an environment that nurtures the human spirit, promotes independence, dignity and quality of life - for our Residents and our ...Voir plusDernière mise à jour : il y a 13 jours

Offre sponsorisée
Nouvelle offre

Executive Chef

Pacific National ExhibitionVancouver, British Columbia, Canada

80 000,00 $CA – 95 000,00 $CA par an

Temps plein +1

The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. This 115-year-old, non-profit organization has an ...Voir plusDernière mise à jour : il y a 19 heures

chef

Tasty Indian BistroDelta, BC, CA

23,50 $CA par heure

Temps plein +1

Sous Chef / Chef - LOCAL Public Eatery

LOCAL Public EateryVancouver, BC, CA

45 000,00 $CA – 75 000,00 $CA par an

Quick Apply

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Voir plusDernière mise à jour : il y a plus de 30 jours

Chef / Sous Chef

JOEY Restaurant GroupKelowna, BC, CA

48 000,00 $CA – 85 000,00 $CA par an

Temps plein

Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy. Through our culture of people develop...Voir plusDernière mise à jour : il y a plus de 30 jours

Executive Chef

Aspira Mayfair Terrace Retirement LivingPort Coquitlam, BC

65 000,00 $CA – 69 000,00 $CA par an

Quick Apply

Are you a passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall...Voir plusDernière mise à jour : il y a 19 jours

Chef

Osborne Bay PubCrofton, British Columbia, Canada

Temps plein

Quick Apply

Osborne Bay Pub, located in Crofton, British Columbia is looking to hire a Chef to join our team.Experienced Chef or Line cooks. Motivated, professional team player.A team-oriented, friendly workpla...Voir plusDernière mise à jour : il y a plus de 30 jours

Offre sponsorisée

Sous Chef

The Village TaphouseWest Vancouver, BC, Canada

Temps plein

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest exper...Voir plusDernière mise à jour : il y a 28 jours

Sous Chef

PARC Retirement LivingWhite Rock, BC, CA

Quick Apply

Permanent, Full-Time (40 hrs) | Salaried position with comprehensive benefits Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning...Voir plusDernière mise à jour : il y a 10 jours

chef

Delta Indian CuisineDelta, BC, CA

35,00 $CA par heure

Temps plein +1

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, c...Voir plusDernière mise à jour : il y a plus de 30 jours

Offre sponsorisée

Sous Chef

Joseph Richard GroupLangley City, British Columbia, Canada

52 800,00 $CA par an

We are currently seeking an experienced Sous Chef to join our Culinary Team at S+L Kitchen & Bar in Langley!.The Sous Chef (SC) is responsible for all kitchen operations at their specific location ...Voir plusDernière mise à jour : il y a 29 jours

Chef / Sous Chef

JOEY RestaurantsVancouver, British Columbia, Canada

48 000,00 $CA – 85 000,00 $CA par an

Sous Chef

Stone Creek ResortsInvermere, BC, CAN

Il y a 25 jours

Salaire

54 000,00 $CA – 58 000,00 $CA par an

Type de contrat

Quick Apply

Description de poste

Culinary - Sous Chef

About Stone Creek Resorts Inc.

Stone Creek Resorts Inc. is a premier operator of world-class golf resorts, seamlessly blending luxury with the natural beauty of Canada. Our resorts-Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia-are situated in two of the most breathtaking landscapes in the country. Our unwavering commitment to providing extraordinary guest experiences is central to everything we do, driven by our core values and SERVICE BEYOND philosophy. This dedication to excellence has established us as leaders in the resort and hospitality industry.

About Eagle Ranch Resort

Located in the heart of Invermere, British Columbia, Eagle Ranch Resort is the region's foremost luxury destination. Boasting spectacular views of the Columbia River and the majestic Purcell Mountains, Eagle Ranch is a premier retreat for guests seeking world-class golf, relaxation, and adventure. The centrepiece of the resort is our par 72 golf course, designed to challenge golfers of all skill levels. Headwaters Lodge, a sanctuary of luxury and exclusivity, rests atop ancient bluffs, offering 20 elegant rooms with panoramic views of the Columbia Valley. This unparalleled setting promises an unforgettable experience in the heart of nature.

We are looking for a Sous Chef for our Eagle Ranch Resort in Invermere, British Columbia. A successful candidate is required to work as per the company values : caring, integrity, excellence, team spirit and financial responsibility. Our approach to resort development and operations is simple - we strive to provide the ultimate guest experience - which means hiring and retaining team members who strive for excellence in all that they do.

Start mid-April and end mid-October.

Why Eagle Ranch Resort :

Our people experience working at a world-class Golf resort.
We care about our team's success.
Staff Accommodation on site.
Discounted : Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases
We offer a diverse and engaging work environment.

Duties and Responsibilities :

Reporting to the Executive Chef, the Sous Chef is responsible for supervising the kitchen and ensuring smooth communication between the front-of-house and back-of-house staff. You will also train the kitchen staff and check their work to make sure it meets our high standards.

Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues.

Oversee all operations of the Culinary Department.

Create all food menus with the guidance of the Executive Chef.

Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.

Meet and liaise with suppliers to ensure quality & seasonal products are available.

Conduct daily shift briefings with all Jr Sous Chefs, Cooks, and servers.

Ensure all kitchen Colleagues are aware of standards and expectations.

Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback.

Drive and inspire the team with a lead by example mentality.

Maintain inventory systems to adhere to budget goals.

Balance operational, administrative, and Colleague needs.

Ensure proper staffing and scheduling in accordance with productivity guidelines.

Follow kitchen policies, procedures, and service standards.

Follow all safety and sanitation policies when handling food and beverage.

Develop and adhere to sanitary procedures, to maintain a workplace that exceeds expectations.

Other duties as assigned.

Requirements :

Previous leadership experience in the culinary field required.

Journeyman's papers or international equivalent required.

Diploma / Certification in a Culinary discipline an asset.

Proven track record of cost control including food, equipment, labor, and wastage to meet the goals and the hotel's financial goals.

Strong interpersonal and problem-solving abilities.

Highly responsible & reliable.

Ability to work well under pressure in a fast-paced environment.

Ability to work cohesively as part of a team.

Ability to focus attention on guest needs, always remaining calm and courteous.

Working Conditions & Physical Capabilities :

Fast paced environment.

Repetitive Tasks.

Standing for extended periods of time.

Attention to detail.

Lifting heavy loads.

Job Type : Full-Time

Salary : $54,000-$58,000 based on experience.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, color, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

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